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The irony of this statement is that I have the stomach capacity of a two year old. I can ingest about 4-6 ounces of protein and about a cup of other food in one sitting. And this constitutes a BIG meal for me. One would think that I'd be Audry Hepburn-thin, the way I eat. But, alas, due to my Southern Italian genealogy and my gastro-snobbery, I'm destined to be thick. Even when I was young, and really thin, I had chunky fingers, fat calves, and an appetite - clear indicators, all, to my impending girth.
At my worst, I weighed a couple of pounds shy of 220. Today, I fit comfortably in a size 12 and uncomfortably in a size 10 and I'm okay with that. Because, ultimately, there are certain things I'll never give up - like buffets.
In the past few days, I've eaten at three different all-you-can-eat establishments. I feel like a whale right now and plan to spend the weekend recovering with yogurt smoothies, and maybe a salad. In the meantime, I'd like to wax rhapsodic about my love for the trough.
Years ago, trough eating was just that - shoveling in copious amounts of food, like a farm animal, until I was in a veritable coma. It has nothing to do with the food itself, only the quantity available. For me, this was the era of the cheap Chinese buffet.
Then I had surgery and I couldn't trough-eat anymore. It was sad but a good exercise in portion control. The unexpected side-effect of the surgery was that I became much more selective about the food I DID eat. If I can only eat a couple of cups of food, why would I waste any of that stomach-space on cheap bread or overcooked meats? Suddenly what the food tasted like became infinitely more important than how much there was.
Then, one shiny day, I discovered the "gourmet buffet" and I'd found the perfect confluence of quantity and quality.
When a decent restaurant does a buffet, I can choose many different items and still eat a small portion of food overall. I'm their best customer because I consume the least and - pound-for-pound - pay more for my meal than anyone else in the room. But their service to me is to allow me the variety I crave without having to throw out half of the meal.*
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Chow down, babies.
- Alex
*Please don't lecture me about leftovers. They're just not the same.