|Lilacs at the Madison Farmer's Market.|
|And this isn't even a crowded day.|
So, I'm going to add to the many posts about strawberry and rhubarb...
This weekend I did something new - I made jelly (strawberry-rhubarb, of course!) Now, many of you are probably seasoned jelly-making veterans but I'm a complete newbie. My only resource was my cousin Julie who has a thimbleful of knowledge on this subject so she invited me over to help with the sweet, sticky mess.
|This is the brand we chose to run with.|
|Cutting up pints and pints of strawberries.|
|Cooking down rhubarb until it became mush.|
|Skimming, skimming, and more foam skimming.|
|Jars of goodness waiting to be frozen.|
–Cassandra (aka Half Pint)