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| Love this book! |
–Cassandra
Friday Finds: Little Lamb, Have You Any Wool?
Anytime I can indoctrinate little people into my crafty world, it's a good day. So, when I saw this children's book by Isabel Minhos Martins (Author) and Yara Kono (Illustrator)
at the library yesterday I snatched it up immediately. One little boy's conversation with a sheep. And I love the fact it's a boy who is knitting...let's break those gender stereotypes people!
It is charming and the kids really enjoyed it. If you're like me and want your children to understand where their everyday items (in this case wool) come from...this is a great opportunity for that.
–Cassandra
–Cassandra
Handmade Holidays
I love handmade gifts. I love to make them - and to make them perfect for the person receiving the item. I love to give them because I'm very prideful of my work. And I love to receive them and see other people's work.
In that spirit, we're going to feature a number of our tutorials in the Mighty Distractible sidebar during the holiday season. Hopefully, this will inspire you to make gifts for the people on your list. As Cassandra is fond of saying whenever we knit a gift, "Every stitch is knit with love". Of course, she's usually saying it sarcastically while knitting something problematic but there is a smidge of truth to it regardless.
Also, today's post contains links to a number of my favorite holiday craft resources. I found some great ideas around the web and really wanted to share them.
Happy holiday season - regardless of which one you celebrate. :)
- Alex
Everythingetsy.com is one of the best online link resources for crafters. Here are just two of my favorite posts:
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| Last year's holiday scarf for my niece |
In that spirit, we're going to feature a number of our tutorials in the Mighty Distractible sidebar during the holiday season. Hopefully, this will inspire you to make gifts for the people on your list. As Cassandra is fond of saying whenever we knit a gift, "Every stitch is knit with love". Of course, she's usually saying it sarcastically while knitting something problematic but there is a smidge of truth to it regardless.
Also, today's post contains links to a number of my favorite holiday craft resources. I found some great ideas around the web and really wanted to share them.
Happy holiday season - regardless of which one you celebrate. :)
- Alex
Pinterest is always an amazing resource:
Meant as crafts for kids, this is a nice post of Winter Solstice craft ideas - The Crafty Crow
Everythingetsy.com is one of the best online link resources for crafters. Here are just two of my favorite posts:
And, of course, no one does it better than Martha!
Still Thankful
Over the past couple weeks there has been a lot of blogger talk about gratitude. Rightfully so. Thanksgiving is the time of year where we all take a moment to examine the bounty in our lives. I'm a little late to the game this year because, frankly, I've been too preoccupied to smell the roses.
But it's time. It would be a sin not to express gratefulness for all that I have and the opportunities that have gotten me to this place. These days I'm smitten by unexpected inspirations, children, friends, laughs, snuggly little birds, kind and generous husband, and what's on my needles and under my presser foot. Life is mysterious and wonderful.
–Cassandra
Recipe Repost! Dip It.
Here is a repost from last year with a link to an easy and delicious dip that is perfect for the holidays...
We had some holiday fun at Company X yesterday. The creative and marketing groups decided to have "Dip Day". A whole bunch of folks brought in different dips and we just sort of grazed (exactly like cattle) from 8-4:30. Yes, this is the sort of stuff we have to cling to...please don't judge the corporate drones.
Anyway, in my opinion, the best dip of the day was brought in by my friend Amy. She found it on Allrecipes.com and it was called "Festive Cracker Spread". Oh my! Cream Cheese, mayo, green olives, onions, red pepper...it is like a festive party in your mouth! Here is a link to the delightful dip.
So simple and easy. Great to bring along to parties this season.
On a side note, you know what is awesome about Allrecipes.com? You can put in the amount of people you need to feed and it will recalculate the ingredients so you can make the perfect amount. Lazy people like me love that.
I'm off to do some frantic last-minute holiday knitting of my own! Later!
–Cassandra
We had some holiday fun at Company X yesterday. The creative and marketing groups decided to have "Dip Day". A whole bunch of folks brought in different dips and we just sort of grazed (exactly like cattle) from 8-4:30. Yes, this is the sort of stuff we have to cling to...please don't judge the corporate drones.
Anyway, in my opinion, the best dip of the day was brought in by my friend Amy. She found it on Allrecipes.com and it was called "Festive Cracker Spread". Oh my! Cream Cheese, mayo, green olives, onions, red pepper...it is like a festive party in your mouth! Here is a link to the delightful dip.
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| Festive Cracker Spread photo courtesy of Allrecipes.com |
On a side note, you know what is awesome about Allrecipes.com? You can put in the amount of people you need to feed and it will recalculate the ingredients so you can make the perfect amount. Lazy people like me love that.
I'm off to do some frantic last-minute holiday knitting of my own! Later!
–Cassandra
Gobble!
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| This was, without a doubt, the tackiest GIF I could find |
I think it's ironic that the sound the turkey makes (in American English, anyway) is a synonym for the act that is perpetrated upon his lovely cooked carcass.
I know. I'm weird.
Anyway... Happy Thanksgiving to all our U.S. readers! And, to those who do not partake of the annual display of gluttony, Happy Regular Week!
Normally, my Thanksgiving is spent with friend and/or my son and his girlfriend. Last year, we began what I had hoped with be a wonderful annual tradition - Pajama Thanksgiving. This particular incarnation was one where my son and his girlfriend came to my house (with dog in tow), in their pajamas, around noon. I (also in my pajamas) completed the cooking and laid out a buffet - upon which we grazed for the entire day in between movies and naps. It was pretty blissful.
This year, my nuclear family decided to get together so we're all piling on planes and in cars and converging on my mother's house (and the satellite condo) in Naples, Florida. We'll be expected to "dress" for Thanksgiving dinner and, I guarantee, we will not be watching movies or napping. While not as lazy and blissful as Pajama Thanksgiving, I expect it will be nice to spend the week with my siblings and their respective families.
So, in honor of the holiday, I'd like to share a couple of my all-time favorite Thanksgiving recipes with you. Note that they both have booze in them - because that's how I roll, baby.
Hope you all have a wonderful holiday (or plain old week). Eat lots and be grateful.
- Alex
Jim Beam Sweet Potatoes (with buttered pecan crust)
6 large sweet potatoes
1/4 C Jim Beam (or some other bourbon)
1 stick of softened butter
2 C pecans - halved are best but you could do a very coarse chop on whole
1 tsp kosher or sea salt (something coarse)
2 Tbl brown sugar (I use light but either will do)
Preheat oven to 400 degrees F. Prick the sweet potatoes with a fork and then bake them on a heavy cookie sheet or baking pan until tender - about one hour. Remove from oven and let cool until you can handle them.
Peel potatoes and put in a bowl big enough to mash them in. Add the Jim Beam and 6 Tbl of the butter and mash until smooth. If you like your potatoes pureed or whipped, go for it. Adjust the bourbon (I usually end up adding a bit more) to taste. Add salt and pepper to taste.
Transfer the potatoes to a 2 quart baking dish (or appropriate sized casserole dish that will allow for you to put a layer of buttered pecans on top.)
Reduce the oven temp to 325 F. On a cookie sheet, toast the pecan until fragrant - about 10 minutes. Toss the hot pecans with the remaining butter and the coarse salt.
Arrange the buttered pecans on top of the sweet potatoes and sprinkle with brown sugar. Bake the dish until the potatoes are heated through and the pecans are slightly browned - about 30 minutes.
Hot Cranberry Compote
2 Tbl butter
2 green onions - chopped fine
1/4 C Courvoisier (or other cognac)
2 C fresh cranberries (you can use frozen but I find fresh to have a better flavor)
1/2 C water
1/2 C sugar
Salt
Saute the green onions in butter until they're soft - about 5 minutes. Deglaze the pan with the cognac. Add the cranberries, water, and sugar. Stir well. Bring to a boil and keep it at a boil until the cranberries pop and the mixture starts to get thick - about 5 minutes. Stir in a little salt (just a pinch really - maybe as much as an 1/8 of a teaspoon). Serve warm. Compote can be reheated gently before serving if it cools too much.
Soup's On! Winter Edition
Over the last couple of years, we've posted a lot of recipes and some of our favorites get revisited - over and over.
The first year we were blogging, I posted two of my favorite winter soup recipes in a post called "Soup's On!" This post reveals my all-time favorite winter soup which has affectionately become known as Three Bean Soup. It also contains a good, basic summer squash and tomato soup that is easy, filling, and super-comforting.
In our second year of blogging, I reposted that original "Soup's On!" post because, in my opinion, everyone needs to try Three Bean Soup.
Addtionally, last year, I posted my great-grandmother's lentil soup recipe which is a standard in my household - both for its healt benefits, its flavor, and for the sentiment it brings to my table. I miss my Nonna.
And, finally, one of my favorite recipes is a White Bean Stew that we developed specifically for a Hoodoo Cookbook. That was fun.
So here is this fall's re-post of these favorite soup recipes. I hope you enjoy them!
Buon Appetito!
- Alex
The first year we were blogging, I posted two of my favorite winter soup recipes in a post called "Soup's On!" This post reveals my all-time favorite winter soup which has affectionately become known as Three Bean Soup. It also contains a good, basic summer squash and tomato soup that is easy, filling, and super-comforting.
In our second year of blogging, I reposted that original "Soup's On!" post because, in my opinion, everyone needs to try Three Bean Soup.
Addtionally, last year, I posted my great-grandmother's lentil soup recipe which is a standard in my household - both for its healt benefits, its flavor, and for the sentiment it brings to my table. I miss my Nonna.
And, finally, one of my favorite recipes is a White Bean Stew that we developed specifically for a Hoodoo Cookbook. That was fun.
So here is this fall's re-post of these favorite soup recipes. I hope you enjoy them!
Buon Appetito!
- Alex
Applique Blocks - Episode 2
Last week I left you hanging after applying the first piece of your artwork to your backing fabric. Today, I am going to show you how it works when you start layering pieces of your design on top of one another to build your images.
So, after you have sewn the first piece of your design onto the backing fabric, removed the paper template, and pressed it out nicely at the ironing board, it is time to add another piece.
In my project, it is the beginnings of a ship.
I broke my ship drawing up into 3 pieces. This way I can create depth with lighter and darker fabrics along with some hand embroidery to be added when all the pieces have been machine sewn to this block.
I created the next piece in the same manner shown in Episode 1, placed it where I wanted it, and stitched.
Turning the block over to the backside, I cut away the backing fabric and the hill fabric from behind the boat piece (leaving at least a 1/4" seam allowance), ripped out the paper template, flipped back to right side and pressed.
Continue building your images piece-by-piece. If you are like me, after your pieces are all added, you will hand-embroider over your machine stitching for a finished look. (This is why I chose to straight stitch the pieces on.) But that is by no means the most popular way. Most folks will use a zigzag or satin stitch on their machine when sewing on their applique pieces. This creates a nice finished edge and makes it unnecessary to go over it again.
When I'm building a more free-form block like this, I am constantly "mocking up" the block with paper pieces and fabric as I go. Like this:
This is how I realized that my trees need to be thin and sparse and the ship's steering wheel was going to take quite a combination of fabric and embroidery. Those thin pieces don't really work so well with the technique we just went through. But, don't worry...there is a different way.
Lemme talk to ya about something called "fusible web". Yet another technique to create an applique block. Fusible web comes in sheets or on a roll and basically it is paper-backed fabric glue that you can iron on. The process works similarly to the one above.
Iron a freezer paper template on to your fabric:
Cut a piece of the fusible web just a little larger than the size of the template. Flip your fabric over and put the web face down on your fabric and press. (Making sure glue side is in contact with your fabric and paper side in contact with the iron.)
Cut out your template without any seam allowance, peel the paper backing off the fabric, position it on the quilt block and press. At this point you can machine stitch the piece on with a decorative stitch or hand embroider. The edges won't fray on this piece because of the glue. Awesome huh?
There are many ways to assemble applique quilt blocks, this is just what has been working for me. I would love to hear tips, tricks, products, and techniques that you all love!
–Cassandra
So, after you have sewn the first piece of your design onto the backing fabric, removed the paper template, and pressed it out nicely at the ironing board, it is time to add another piece.
I broke my ship drawing up into 3 pieces. This way I can create depth with lighter and darker fabrics along with some hand embroidery to be added when all the pieces have been machine sewn to this block.
I created the next piece in the same manner shown in Episode 1, placed it where I wanted it, and stitched.
Turning the block over to the backside, I cut away the backing fabric and the hill fabric from behind the boat piece (leaving at least a 1/4" seam allowance), ripped out the paper template, flipped back to right side and pressed.
Continue building your images piece-by-piece. If you are like me, after your pieces are all added, you will hand-embroider over your machine stitching for a finished look. (This is why I chose to straight stitch the pieces on.) But that is by no means the most popular way. Most folks will use a zigzag or satin stitch on their machine when sewing on their applique pieces. This creates a nice finished edge and makes it unnecessary to go over it again.
When I'm building a more free-form block like this, I am constantly "mocking up" the block with paper pieces and fabric as I go. Like this:
Lemme talk to ya about something called "fusible web". Yet another technique to create an applique block. Fusible web comes in sheets or on a roll and basically it is paper-backed fabric glue that you can iron on. The process works similarly to the one above.
Iron a freezer paper template on to your fabric:
Cut a piece of the fusible web just a little larger than the size of the template. Flip your fabric over and put the web face down on your fabric and press. (Making sure glue side is in contact with your fabric and paper side in contact with the iron.)
Cut out your template without any seam allowance, peel the paper backing off the fabric, position it on the quilt block and press. At this point you can machine stitch the piece on with a decorative stitch or hand embroider. The edges won't fray on this piece because of the glue. Awesome huh?
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| Ready to be stitched! |
–Cassandra
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